JOIN THE SUMMERLEA TEAM
Summerlea Golf & Country Club is a private 36-hole golf facility located in Vaudreuil-Dorion, Quebec.
We deliver first class service to our members and guests and are looking for motivated, personable and mature individuals to be key members of our team.
If you are an energetic individual seeking an opportunity to work at one of the finest private facilities in Quebec, we want you on our team!
GENERAL EMPLOYMENT REQUIREMENTS
- High communication skills with a good knowledge of spoken French and English
- Well groomed, mannerly, cooperative and friendly
- Must be available to work days, evenings, weekends and holidays
Salary and Benefits may include:
- Competitive hourly wage
- Uniform
- Meal discounts
- Golf privileges
GOLF STAFF
POSTED 2023-06-06
INFORMATION:
- Full-time seasonal (May-Oct)
- RETIRED PERSONS WELCOME TO APPLY!
GOLF STARTER
BE AN IMPORTANT PART OF OUR TEAM
Hours:
Full time seasonal (May to October)
Starters are responsible for the orderly and timely movement of tee times, controlling the pace of play, ensuring the golf course policies, and providing customer service.
RETIRED PERSONS WELCOME TO APPLY! This is a great job to do in your spare time.
- Beautiful, fun outdoor environment
- Competitve salary
Requirements:
- Bi-lingual (French and English)
- Computer skills
TO APPLY:
OR CALL RON PEPPER AT:
(450) 455-0921 ext 219
CHEF STAFF
POSTED 2 JUNE 2023
Wages:
$17 - $25 / hour
Part-time, seasonal
Experience:
Welcome to all ages and experience levels, although high experience level is preferred.
Jobs to expect:
- Crafting
- Salads and sandwiches
- Burgers and wraps
- Homemade pizzas
- Pub-style menu Items
- Themed menus
- Table d’Hôte evenings
- Seafood & grill
- Weekend breakfasts
- Holiday buffets
- Golf Tournaments & Banquets
- Poolside BBQs & field bar
- Indoor/Outdoor work
Line Cook
Availability: Part-time & Full-time options available
Job responsibilities:
Occupies a support role in the kitchen of a restaurant: They prepare ingredients and dishes under the guidance of our Sous Chef. Their duties include cleaning and preparing food, cooking meals, and maintaining a sanitized work environment.
TO APPLY:
MEN'S LOCKER ROOM ATTENDANT
POSTED 2023-05-30
INFORMATION:
- Seasonal (May-Oct)
- 3 days/week (including weekends)
MEN'S LOCKER ATTENDANT
BE AN IMPORTANT PART OF OUR TEAM
Hours:
Seasonal (May to October)
3 days/week (including weekends)
Requirements:
- Bi-lingual (French and English)
- Social and organizational skills
- Reliable transportation
TO APPLY:
OR CALL MARCO JETTÉ AT:
(450) 455-0921 ext 204